Recipes

How to prepare Rendang Chicken?

Step 1: Mix AMOCAN Singapore Rendang Paste together with chicken/ meat and potato in a pot. Stir-fry it in a little water for 5 minutes on medium-low heat in a pot.

Step 2: Add 100ml of water, stir well and bring to boil. Cover pot and simmer for 15 minutes on medium-low heat in a pot.

Step 3: Stir two packets of AMOCAN Coconut Premix into 250 ml of water in a separate bowl.  Mix well and add to pot. (If you prefer dedicate flavor, you may choose to add only 1 packet of Coconut Premix with 200 ml of water).

Step 4: Lower heat and cook covered for 5 minutes, or till chicken become tender and the gravy thickens. Stir occasionally while simmering. (Add water intermittently into pot)

Step 5: Serve AMOCAN Singapore Rendang hot with rice or bread. It’s quick, tasty food at its best.

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Serving suggestion for 5-6 person