Order Online Or

Call Us at +65 6261 2311


30 day money back guarantee

CASH on Collection

Singapore Curry Fish Complete Cooking Kit

How to Prepare Singapore Curry Fish?

Fish Fillet                                                     600g
Vegetables (Lady’s finger, tomato and brinjal)   200g
*Amocan Coconut Premix                               2pkts (100g)
*Amocan Singapore Curry Fish Paste               1pkt (240g)
Remark: * included in this Amocan pack

Cooking Steps:
Step 1: Steam 600g of fish for 5 minutes. Remove and discard any excess water from the bowl.
Step 2: Add vegetables and pour over the fish with 1 packet of AMOCAN Singapore Fish Curry Sauce. Steam on high heat and allow simmering for 20 minutes.
Step 3: Stir two packets of AMOCAN Coconut Premix into 200 ml of water in a separate bowl. Mix well and add to fish. (You may choose to add only 1 packet of Coconut Premix with 100 ml of water)
Step 4: Lower heat and cook without covering the pot for 5 minutes. Stir the sauce occasionally.
Step 5: Serve AMOCAN Singapore Fish Curry hot with rice. It’s quick, tasty food at its best.