Plant Based chicken made from wheat gluten cooked in thick, rich and creamy green curry broth with kaffir lime leaves lifting the overall great aroma of green curry broth.
Each can also consists of Konjac fish balls with a bouncy texture added to the broth to improve the overall plant based experience.
Suitable to eat on its own, as an ingredient for stir fry dishes, to go with rice, porridge, noodles or bun.
- Trans Fat Free
- No Added MSG
- No Added Artificial Colouring
- No Added Preservatives