Recipes

Singapore Style Tomyam Complete Cooking Kit

How to Prepare Tomyam Soup?

Prepare:

Prawn, Squid, Chicken 250g
Vegetables (Lady’s finger, tomato, sliced mushroom,sliced chili padi) 300g
Water 600ml
Peppermint leaves (chopped) (optional)
2 limes (juiced) (optional)
*Amocan Singapore Tomyam Sauce 1pkt (240g)
*Amocan Hot Paste 1pkt (100g)

Remark: * included in this Amocan pack

Cooking Steps:

Step 1: In a pot, add 1 packet of AMOCAN Singapore Tomyam Paste and stir fry it over gentle heat until it is fragrant.

Step 2: Add 600ml of water, tomatoes, lady’s finger, sliced mushroom, sliced chilli padi, prawns, squid and chicken. Cover pot and simmer for 15 minutes on medium-low heat.

Step 3: Add 1 packet of Amocan Hot Paste in Tomyam Soup and stir well. Cook over medium heat until boil and garnish with peppermint leaves.

Step 4: Take the pot off and add in the lime juice.

Step 5: Serve AMOCAN Singapore Tomyam hot with rice. It’s quick, tasty food at its best.

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